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Kulfi recipe | How to make Kulfi at home
A marvelously delicious treat with the goodness of milk and nuts, Kulfi is a frozen dairy dessert deriving in the Indian sub-continent during the Mughal era in the 16th century. It is the traditional Indian version of the modern-day ice-cream that is now often sold by the street vendors known as ‘ku...
Bengaluru in Karnataka (India)
Aloo Tikki, Aloo Tikki chaat, How to make Aloo Tikki
Street food in India is a whole different type of cuisine, one that is popular across the world. Just like the cuisine in India varies from state to state, street food varieties are also numerous ranging from spicy, tangy, sweet, sour, and a mix of all. One of the most loved and popular street food ...
Bengaluru in Karnataka (India)
Schezwan Fried Rice, Calories, Recipe, Ingredients
One of the most popular variations of the fried rice is Schezwan Fried Rice made with a hot and spicy schezwan sauce and made delicious with the zestful aroma of soy sauce, vinegar, garlic, and red chili paste. A popular variety from the Chinese cuisine and one of the most ordered items in Indo-Chin...
Bengaluru in Karnataka (India)
Lababdar Paneer recipe | Make Paneer Lababdar at home
The common ingredient of most of the North-Indian vegetarian dishes, Paneer is used in different Indian cuisines in different variations and dishes. Out of the many scrumptious dishes, Paneer Lababdar is a richly creamy, mildly tangy, and faintly sweet gravy with paneer (Indian cottage cheese) as th...
Bengaluru in Karnataka (India)
Khaman dhokla, how to make, recipe, calories, ingredients
https://indiamap.com/food/snacks/khaman-dhokla A popular and loved cuisine from the dry state of Gujarat, India, Khamanor Khaman Dhokla is a light and spongy savory-sweet snack made with a combination of gram flour (besan), spices and herbs. Khaman is a variation of Dhokla but without rice or lentil...
Bengaluru in Karnataka (India)
Malai Kofta recipe with white gravy | How to make Malai Kofta
A North India gourmet with succulent paneer balls dipped in a creamy, rich, and delicious gravy, Malai Kofta is a fusion of flavors served in a platter and makes your mealtime even more delightful. For a special meal or if you want to display your cooking skills, Malai Kofta serves all the purpose a...
Bengaluru in Karnataka (India)
Lemon Rice, Recipe, Ingredients, Calories
If you have cooked rice at home and some lemons, you are in for a treat in just a few minutes. Ideal for the newbies who would like to try their hands in the kitchen or if you want something delicious and healthy that is ready within minutes with available ingredients, Lemon Rice is the solution for...
Bengaluru in Karnataka (India)
South Indian Idli recipe, Idli sambar recipe
https://indiamap.com/food/street-food/idli-sambar Idli Sambar is one of the most healthy and light Street food. A soft and fluffy rice cake made by steaming a batter consisting of fermented rice and lentils, Idli and the Sambar is a lentil-based curry made with vegetables with the topping of seasoni...
Bengaluru in Karnataka (India)
Fish Molly recipe | How to make Fish Molly at home
Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. This creamy, rich, and mildly spiced fish stew made with coconut milk, tomatoes, green chilies, and pepper is a treat in the palate and satiates not j...
Bengaluru in Karnataka (India)
Cutlet recipe | How to make Cutlet at home
Cutlet (derived from French cotelette, cote,’’rib’’) refers to a mash of vegetables or minced meat mixed with spices and coated with flour, eggs wash, and breadcrumbs and then deep fried to form a firm snack. Cutlet was typically a starter in the French cuisine, as a variation of Croquettes with a s...
Bengaluru in Karnataka (India)