Crispy, healthy, full of flavor and Gujarati special – these words best describe zestful Khakhra. Khakhra is a thin cracker originating from the state of Gujarat, India, and is especially popular among the Jains. It is a light snack served with the evening tea or in the breakfast and is made with a mix of wheat flour and all-purpose flour along with some spices and then roasted in low flame on a tawa till it becomes crispy and light brown.
https://indiamap.com/food/snacks/khakhra
Khakhra, recipe, calories, how to make, ingredients
India, Karnataka, Bengaluru, Bangalore
Published 1 year ago
ID #827
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Khakhra, recipe, calories, how to make, ingredients
India, Karnataka, Bengaluru, Bangalore,
Published 1 year ago
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