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Kathi roll, chicken, paneer, veg, recipe, how to make
A delicious sauce engulfed filling neatly wrapped inside a thick paratha, Kathi Roll is a specialty dish originating from the sweet city of Kolkata, Bengal, but is enjoyed all over India. Traditionally, a kathi roll was a skewer-roasted kebab wrapped in a paratha bread, but now, many variations have...
Bengaluru in Karnataka (India)
Chakli, Recipe, How to make, rice Chakli, Types, Nutrition
A beautiful and unique looking savory snack, Chakli has been originated in India and is one of the most loved snack items all throughout the country. It is a spiral shaped fried dough snack with a spiked surface that is spicy with rich Indian flavors and tastes heavenly in mouth. Made typically from...
Bengaluru in Karnataka (India)
Aloo Tikki, Aloo Tikki chaat, How to make Aloo Tikki
Street food in India is a whole different type of cuisine, one that is popular across the world. Just like the cuisine in India varies from state to state, street food varieties are also numerous ranging from spicy, tangy, sweet, sour, and a mix of all. One of the most loved and popular street food ...
Bengaluru in Karnataka (India)
Fish Molly recipe | How to make Fish Molly at home
Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. This creamy, rich, and mildly spiced fish stew made with coconut milk, tomatoes, green chilies, and pepper is a treat in the palate and satiates not j...
Bengaluru in Karnataka (India)
Spicy Fish Curry Recipe With Indian Fish Masala
https://indiamap.com/food/curry/fish-curry Fresh Fish Curry made with shallow fried marinated fish dunked in a delicious curry of onion, tomatoes, coconut, coconut milk, and spices, is just what is needed to make the taste buds dance with delight and to make the meal a special one. Also known as the...
Bengaluru in Karnataka (India)
Egg roll, recipe, Calories, how to make, wraps, ingredients
One of the delectable and wholesome fast food or snacks item available to devour are the rolls, and out of all the different types of rolls, wraps, and frankies, Egg Roll is the most flavorsome and unique. An American-Chinese cuisine, Egg Rolls are served hot with a heartwarming egg filling blended ...
Bengaluru in Karnataka (India)
Khakhra, recipe, calories, how to make, ingredients
Crispy, healthy, full of flavor and Gujarati special – these words best describe zestful Khakhra. Khakhra is a thin cracker originating from the state of Gujarat, India, and is especially popular among the Jains. It is a light snack served with the evening tea or in the breakfast and is made with a ...
Bengaluru in Karnataka (India)
Chana Masala | Chole recipe | How to make Chana Masala
A perfect appetizer for the sudden cravings to have something spicy, sour, crunchy, and full of exotic flavors, Chana Masala is an enchanting concoction of mouthwatering spices, soft chickpeas, crunchy onions, kick from the chilies, and the citrusy lemon juice, that is nothing less than a joy for th...
Bengaluru in Karnataka (India)
Banana Chips, Calories, How to make, Spicy, Recipe
A crispy, light, and sweet and savory delight, Banana Chips are one of the most common regional snacks popular not only in India but around many coastal countries in the world. Also called Banana Crisps, Banana Chips are deep-fried or dried slices of banana and are layered with either salt, sugar, o...
Bengaluru in Karnataka (India)
Malai Kofta recipe with white gravy | How to make Malai Kofta
A North India gourmet with succulent paneer balls dipped in a creamy, rich, and delicious gravy, Malai Kofta is a fusion of flavors served in a platter and makes your mealtime even more delightful. For a special meal or if you want to display your cooking skills, Malai Kofta serves all the purpose a...
Bengaluru in Karnataka (India)
How to make Agra ka Safed Petha sweet at home
With a soft and moist inside and a crunchy and translucent exterior, the one of the most famous sweets of North India is the delightful Petha. It is a translucent or white colored candy dessert made from ash gourd or raakhlaukee, a vegetable prepared as a savory and is a prime ingredient in this uni...
Bengaluru in Karnataka (India)
Jeera Rice, Recipe, Ingredients, Calories
Jeera Rice or Zeera Rice is a name given to a rice dish where long grainy rice is cooked with tempered cumin seeds and condiments and garnished with coriander leaves which serve as an accompaniment with several Indian curries. Served mostly in the North Indian states and countries of the Indian subc...
Bengaluru in Karnataka (India)
Butter Naan | Enjoy your day with Naan roti recipe
https://indiamap.com/food/bread/naan Naan is found in different variations in distinct parts of India and usually refers to a specific kind of thick flatbread which is leavened with yeast to form a soft and chewy bread. What gives naan its authentic taste is the fact that it is cooked in a tandoor w...
Bengaluru in Karnataka (India)
Cities of India
Some of the popular cities of India are Bangalore, Mumbai, Hyderabad, Chennai, Jaipur, Kolkata, Vishakapatnam, Pune, Delhi, Ahemadabad, Surat, Agra, etc. https://indiamap.com/places/cities
Bengaluru in Karnataka (India)
Dahi Vada, recipe, calories, video, ingredients, masala
A fluffy, succulent, tangy, and sweet Dahi Vada is a wholesome snack that is a union of all the different flavors and textures in one single bowl. Consisting of fried lentil-based fritters, dunked in creamy whipped yoghurt and topped with both spicy and sweet chutney along with some chaat masala, Da...
Bengaluru in Karnataka (India)
Filter Coffee, How to make Filter Coffee
Indian Filter Coffee is a coffee beverage particularly famous in South India and is made by blending frothed boiled milk with the mixture obtained by filtration brewing of fine ground coffee powder in a traditional Indian filter. Across other regions and internationally, the beverage is known as Fil...
Bengaluru in Karnataka (India)
Cutlet recipe | How to make Cutlet at home
Cutlet (derived from French cotelette, cote,’’rib’’) refers to a mash of vegetables or minced meat mixed with spices and coated with flour, eggs wash, and breadcrumbs and then deep fried to form a firm snack. Cutlet was typically a starter in the French cuisine, as a variation of Croquettes with a s...
Bengaluru in Karnataka (India)
States of India, Information on states and Union Territories
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions.The Indian subcontinent has been ruled by many different ethnic groups throughout its histor...
Bengaluru in Karnataka (India)
Malpua sweet recipe | How to make Malpua at home
Soft from the center with a crunch on the circumference, relish the scrumplicious taste of Malpua, also known as Pua, the delectable Indian sweet served as a dessert or a snack in many Indian households. Originating from the Indian subcontinent and popular in India, Nepal, and Bangladesh, Malpua is ...
Bengaluru in Karnataka (India)
Balushahi recipe | How to make sweet Balushahi at home
A traditional sweet originating from the Indian subcontinent, Balushahi is a sweet syrup glazed Indianized doughnut made with maida, sugar, and ghee with a dense and gooey inside and a crispy and flaky texture from the outside. Known as Badushah in South India, Balushahi is a festive delight and can...
Bengaluru in Karnataka (India)
