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Schezwan Fried Rice, Calories, Recipe, Ingredients
One of the most popular variations of the fried rice is Schezwan Fried Rice made with a hot and spicy schezwan sauce and made delicious with the zestful aroma of soy sauce, vinegar, garlic, and red chili paste. A popular variety from the Chinese cuisine and one of the most ordered items in Indo-Chin...
Bengaluru in Karnataka (India)
Homemade Amritsari Kulcha | Stuffed Kulcha recipe
A renowned food item of the North Indian states which hails from Amritsar, Punjab, Amritsari Kulcha is a scrumptious crisp yet softened flatbread that comes in different variations with stuffing to die for. This soft and chewy textured leavened bread is a local variation of Naan, a famous south and ...
Bengaluru in Karnataka (India)
Shikanji, Lemonade Recipe, How to make lemon juice
Shikanji is the Indian version of lemonade made with fresh lemons, water, sugar, salt, and a few ground spices. Can also be known as NimbuPani, Shikanji is an easy to make beverage which is also rehydrating and refreshing and is usually sold by street vendors who make it on the spot. Lemonade is a b...
Bengaluru in Karnataka (India)
Egg Biryani, Egg Biryani Recipe, Ingredients, Calories
https://indiamap.com/food/rice/egg-biryani One of the most loved dishes of India, a biryani is a wholesome combination of rice and spices steamed together usually along with some meat like chicken or mutton that infuses the rice with a rich flavor and fragrance. There are many variations of biryani ...
Bengaluru in Karnataka (India)
Badam Milk, Badam Milk Powder, Benefits, Ingredients, Recipe
https://indiamap.com/food/beverage/badam-milk Is the weather too hot? Have a quick cup of cold badam milk. Is the weather too cold? Take a sip of hot badam milk. Badam milk is a delightful Indian drink made with at most love and care. It is an authentic energy booster compared to other bottled bever...
Bengaluru in Karnataka (India)
Chettinad Chicken | Chicken Chettinad recipe with gravy
Among the plethora of many cuisines and dishes available to indulge in South India, Chicken Chettinad is one of the most popular dishes from Tamil Nadu that is not only relished in the origin state but in other neighboring states as well. Cooked with authentic Chettinad home ground masala consisting...
Bengaluru in Karnataka (India)
Khaman dhokla, how to make, recipe, calories, ingredients
https://indiamap.com/food/snacks/khaman-dhokla A popular and loved cuisine from the dry state of Gujarat, India, Khamanor Khaman Dhokla is a light and spongy savory-sweet snack made with a combination of gram flour (besan), spices and herbs. Khaman is a variation of Dhokla but without rice or lentil...
Bengaluru in Karnataka (India)
Kashmiri Pulao, Recipe, Ingredients, Calories
A flavorful rice dish infused with aromatic and heart-warming spices, roasted nuts, fried onions, and the essence of saffron, Kashmiri Pulao is a humble yet satisfying cuisine hailing from the heavenly land of Kashmir which can be enjoyed alone or with some curry. A delectable variant of rice pulao ...
Bengaluru in Karnataka (India)
Pakora, Moong dal Pakoda recipe, How to make mirchi Pakoda
https://indiamap.com/food/street-food/pakora A perfect snack for a rainy evening or something to enjoy while taking a stroll in the narrow lanes of the Indian streets with your loved one, Pakora is a flavorful ecstasy made to jolt the taste buds out of their monotony. It is a spiced fritter originat...
Bengaluru in Karnataka (India)
Masala Chai, Recipe, Ingredients, Origin
For over a billion people in India Chai is not just a beverage but an emotion itself. A sip of the chai and all the day’s stress gets washed away with the sweet and warm delight. Chai in India is served in several variations, but the Masala Chai is one of the most loved widely popular tea not only i...
Bengaluru in Karnataka (India)