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Dahi Vada, recipe, calories, video, ingredients, masala
A fluffy, succulent, tangy, and sweet Dahi Vada is a wholesome snack that is a union of all the different flavors and textures in one single bowl. Consisting of fried lentil-based fritters, dunked in creamy whipped yoghurt and topped with both spicy and sweet chutney along with some chaat masala, Da...
Bengaluru in Karnataka (India)
Filter Coffee, How to make Filter Coffee
Indian Filter Coffee is a coffee beverage particularly famous in South India and is made by blending frothed boiled milk with the mixture obtained by filtration brewing of fine ground coffee powder in a traditional Indian filter. Across other regions and internationally, the beverage is known as Fil...
Bengaluru in Karnataka (India)
Cutlet recipe | How to make Cutlet at home
Cutlet (derived from French cotelette, cote,’’rib’’) refers to a mash of vegetables or minced meat mixed with spices and coated with flour, eggs wash, and breadcrumbs and then deep fried to form a firm snack. Cutlet was typically a starter in the French cuisine, as a variation of Croquettes with a s...
Bengaluru in Karnataka (India)
States of India, Information on states and Union Territories
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions.The Indian subcontinent has been ruled by many different ethnic groups throughout its histor...
Bengaluru in Karnataka (India)
Malpua sweet recipe | How to make Malpua at home
Soft from the center with a crunch on the circumference, relish the scrumplicious taste of Malpua, also known as Pua, the delectable Indian sweet served as a dessert or a snack in many Indian households. Originating from the Indian subcontinent and popular in India, Nepal, and Bangladesh, Malpua is ...
Bengaluru in Karnataka (India)
Balushahi recipe | How to make sweet Balushahi at home
A traditional sweet originating from the Indian subcontinent, Balushahi is a sweet syrup glazed Indianized doughnut made with maida, sugar, and ghee with a dense and gooey inside and a crispy and flaky texture from the outside. Known as Badushah in South India, Balushahi is a festive delight and can...
Bengaluru in Karnataka (India)
India Places, States, Cities, Monuments, Attractions
https://indiamap.com/places Explore and discover India's vast canvas of places - our states, cities, and localities, their monuments, attractions, museums, beaches, gardens, markets, malls, worship, people, and experiences.
Bengaluru in Karnataka (India)
Kulfi recipe | How to make Kulfi at home
A marvelously delicious treat with the goodness of milk and nuts, Kulfi is a frozen dairy dessert deriving in the Indian sub-continent during the Mughal era in the 16th century. It is the traditional Indian version of the modern-day ice-cream that is now often sold by the street vendors known as ‘ku...
Bengaluru in Karnataka (India)
South Indian Idli recipe, Idli sambar recipe
https://indiamap.com/food/street-food/idli-sambar Idli Sambar is one of the most healthy and light Street food. A soft and fluffy rice cake made by steaming a batter consisting of fermented rice and lentils, Idli and the Sambar is a lentil-based curry made with vegetables with the topping of seasoni...
Bengaluru in Karnataka (India)
Ghevar Sweet recipe | How to make Ghevar at home
Relish every bite of the crisp and supple Ghevar, a dessert from Rajasthan which has a special place in the list of delectable deserts and is cherished by everyone. Ghevar or Ghewar is a disc-shaped sweet made from maida, ghee, and sugar syrup and has a unique honeycomb like texture which is an utte...
Bengaluru in Karnataka (India)