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Chakli, Recipe, How to make, rice Chakli, Types, Nutrition
A beautiful and unique looking savory snack, Chakli has been originated in India and is one of the most loved snack items all throughout the country. It is a spiral shaped fried dough snack with a spiked surface that is spicy with rich Indian flavors and tastes heavenly in mouth. Made typically from...
Bengaluru in Karnataka (India)
Aloo Tikki, Aloo Tikki chaat, How to make Aloo Tikki
Street food in India is a whole different type of cuisine, one that is popular across the world. Just like the cuisine in India varies from state to state, street food varieties are also numerous ranging from spicy, tangy, sweet, sour, and a mix of all. One of the most loved and popular street food ...
Bengaluru in Karnataka (India)
Fish Molly recipe | How to make Fish Molly at home
Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. This creamy, rich, and mildly spiced fish stew made with coconut milk, tomatoes, green chilies, and pepper is a treat in the palate and satiates not j...
Bengaluru in Karnataka (India)
Spicy Fish Curry Recipe With Indian Fish Masala
https://indiamap.com/food/curry/fish-curry Fresh Fish Curry made with shallow fried marinated fish dunked in a delicious curry of onion, tomatoes, coconut, coconut milk, and spices, is just what is needed to make the taste buds dance with delight and to make the meal a special one. Also known as the...
Bengaluru in Karnataka (India)
Egg roll, recipe, Calories, how to make, wraps, ingredients
One of the delectable and wholesome fast food or snacks item available to devour are the rolls, and out of all the different types of rolls, wraps, and frankies, Egg Roll is the most flavorsome and unique. An American-Chinese cuisine, Egg Rolls are served hot with a heartwarming egg filling blended ...
Bengaluru in Karnataka (India)
Khakhra, recipe, calories, how to make, ingredients
Crispy, healthy, full of flavor and Gujarati special – these words best describe zestful Khakhra. Khakhra is a thin cracker originating from the state of Gujarat, India, and is especially popular among the Jains. It is a light snack served with the evening tea or in the breakfast and is made with a ...
Bengaluru in Karnataka (India)
Chana Masala | Chole recipe | How to make Chana Masala
A perfect appetizer for the sudden cravings to have something spicy, sour, crunchy, and full of exotic flavors, Chana Masala is an enchanting concoction of mouthwatering spices, soft chickpeas, crunchy onions, kick from the chilies, and the citrusy lemon juice, that is nothing less than a joy for th...
Bengaluru in Karnataka (India)
Banana Chips, Calories, How to make, Spicy, Recipe
A crispy, light, and sweet and savory delight, Banana Chips are one of the most common regional snacks popular not only in India but around many coastal countries in the world. Also called Banana Crisps, Banana Chips are deep-fried or dried slices of banana and are layered with either salt, sugar, o...
Bengaluru in Karnataka (India)
Malai Kofta recipe with white gravy | How to make Malai Kofta
A North India gourmet with succulent paneer balls dipped in a creamy, rich, and delicious gravy, Malai Kofta is a fusion of flavors served in a platter and makes your mealtime even more delightful. For a special meal or if you want to display your cooking skills, Malai Kofta serves all the purpose a...
Bengaluru in Karnataka (India)
How to make Agra ka Safed Petha sweet at home
With a soft and moist inside and a crunchy and translucent exterior, the one of the most famous sweets of North India is the delightful Petha. It is a translucent or white colored candy dessert made from ash gourd or raakhlaukee, a vegetable prepared as a savory and is a prime ingredient in this uni...
Bengaluru in Karnataka (India)