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Chana Masala | Chole recipe | How to make Chana Masala
A perfect appetizer for the sudden cravings to have something spicy, sour, crunchy, and full of exotic flavors, Chana Masala is an enchanting concoction of mouthwatering spices, soft chickpeas, crunchy onions, kick from the chilies, and the citrusy lemon juice, that is nothing less than a joy for th...
Bengaluru in Karnataka (India)
Khakhra, recipe, calories, how to make, ingredients
Crispy, healthy, full of flavor and Gujarati special – these words best describe zestful Khakhra. Khakhra is a thin cracker originating from the state of Gujarat, India, and is especially popular among the Jains. It is a light snack served with the evening tea or in the breakfast and is made with a ...
Bengaluru in Karnataka (India)
Egg roll, recipe, Calories, how to make, wraps, ingredients
One of the delectable and wholesome fast food or snacks item available to devour are the rolls, and out of all the different types of rolls, wraps, and frankies, Egg Roll is the most flavorsome and unique. An American-Chinese cuisine, Egg Rolls are served hot with a heartwarming egg filling blended ...
Bengaluru in Karnataka (India)
Spicy Fish Curry Recipe With Indian Fish Masala
https://indiamap.com/food/curry/fish-curry Fresh Fish Curry made with shallow fried marinated fish dunked in a delicious curry of onion, tomatoes, coconut, coconut milk, and spices, is just what is needed to make the taste buds dance with delight and to make the meal a special one. Also known as the...
Bengaluru in Karnataka (India)
Fish Molly recipe | How to make Fish Molly at home
Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. This creamy, rich, and mildly spiced fish stew made with coconut milk, tomatoes, green chilies, and pepper is a treat in the palate and satiates not j...
Bengaluru in Karnataka (India)
Aloo Tikki, Aloo Tikki chaat, How to make Aloo Tikki
Street food in India is a whole different type of cuisine, one that is popular across the world. Just like the cuisine in India varies from state to state, street food varieties are also numerous ranging from spicy, tangy, sweet, sour, and a mix of all. One of the most loved and popular street food ...
Bengaluru in Karnataka (India)
Kathi roll, chicken, paneer, veg, recipe, how to make
A delicious sauce engulfed filling neatly wrapped inside a thick paratha, Kathi Roll is a specialty dish originating from the sweet city of Kolkata, Bengal, but is enjoyed all over India. Traditionally, a kathi roll was a skewer-roasted kebab wrapped in a paratha bread, but now, many variations have...
Bengaluru in Karnataka (India)
Kadhi Recipe | Indian Curry | Types of Kadhi with recipe
https://indiamap.com/food/curry/kadhi If you are craving something savory, tangy, flavorful, along with some fried fritter balls. Then Kadhi is one dish that offers everything you desire with a promise to satiate your craving and hunger. Originating from Rajasthan, India, Kadhi or Karhi is a palate ...
Bengaluru in Karnataka (India)
Lababdar Paneer recipe | Make Paneer Lababdar at home
The common ingredient of most of the North-Indian vegetarian dishes, Paneer is used in different Indian cuisines in different variations and dishes. Out of the many scrumptious dishes, Paneer Lababdar is a richly creamy, mildly tangy, and faintly sweet gravy with paneer (Indian cottage cheese) as th...
Bengaluru in Karnataka (India)
Moong dal kachori, recipe, urad dal kachori, how to make, calories
https://indiamap.com/food/snacks/dal-kachori Originating from the land of flavors and vibrant colors, Dal Kachori is a lip-smacking delicacy from Rajasthan full of flavors and delicious aroma. Also known as Rajasthani Moong Dal Kachori or Khasta Kachori, this Rajasthani Moong Dal Kachori can be savo...
Bengaluru in Karnataka (India)