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Cutlet recipe | How to make Cutlet at home
Cutlet (derived from French cotelette, cote,’’rib’’) refers to a mash of vegetables or minced meat mixed with spices and coated with flour, eggs wash, and breadcrumbs and then deep fried to form a firm snack. Cutlet was typically a starter in the French cuisine, as a variation of Croquettes with a s...
Bengaluru in Karnataka (India)
Dahi Vada, recipe, calories, video, ingredients, masala
A fluffy, succulent, tangy, and sweet Dahi Vada is a wholesome snack that is a union of all the different flavors and textures in one single bowl. Consisting of fried lentil-based fritters, dunked in creamy whipped yoghurt and topped with both spicy and sweet chutney along with some chaat masala, Da...
Bengaluru in Karnataka (India)
Cities of India
Some of the popular cities of India are Bangalore, Mumbai, Hyderabad, Chennai, Jaipur, Kolkata, Vishakapatnam, Pune, Delhi, Ahemadabad, Surat, Agra, etc. https://indiamap.com/places/cities
Bengaluru in Karnataka (India)
Butter Naan | Enjoy your day with Naan roti recipe
https://indiamap.com/food/bread/naan Naan is found in different variations in distinct parts of India and usually refers to a specific kind of thick flatbread which is leavened with yeast to form a soft and chewy bread. What gives naan its authentic taste is the fact that it is cooked in a tandoor w...
Bengaluru in Karnataka (India)
How to make Agra ka Safed Petha sweet at home
With a soft and moist inside and a crunchy and translucent exterior, the one of the most famous sweets of North India is the delightful Petha. It is a translucent or white colored candy dessert made from ash gourd or raakhlaukee, a vegetable prepared as a savory and is a prime ingredient in this uni...
Bengaluru in Karnataka (India)
Malai Kofta recipe with white gravy | How to make Malai Kofta
A North India gourmet with succulent paneer balls dipped in a creamy, rich, and delicious gravy, Malai Kofta is a fusion of flavors served in a platter and makes your mealtime even more delightful. For a special meal or if you want to display your cooking skills, Malai Kofta serves all the purpose a...
Bengaluru in Karnataka (India)
Chana Masala | Chole recipe | How to make Chana Masala
A perfect appetizer for the sudden cravings to have something spicy, sour, crunchy, and full of exotic flavors, Chana Masala is an enchanting concoction of mouthwatering spices, soft chickpeas, crunchy onions, kick from the chilies, and the citrusy lemon juice, that is nothing less than a joy for th...
Bengaluru in Karnataka (India)
Khakhra, recipe, calories, how to make, ingredients
Crispy, healthy, full of flavor and Gujarati special – these words best describe zestful Khakhra. Khakhra is a thin cracker originating from the state of Gujarat, India, and is especially popular among the Jains. It is a light snack served with the evening tea or in the breakfast and is made with a ...
Bengaluru in Karnataka (India)
Egg roll, recipe, Calories, how to make, wraps, ingredients
One of the delectable and wholesome fast food or snacks item available to devour are the rolls, and out of all the different types of rolls, wraps, and frankies, Egg Roll is the most flavorsome and unique. An American-Chinese cuisine, Egg Rolls are served hot with a heartwarming egg filling blended ...
Bengaluru in Karnataka (India)
Spicy Fish Curry Recipe With Indian Fish Masala
https://indiamap.com/food/curry/fish-curry Fresh Fish Curry made with shallow fried marinated fish dunked in a delicious curry of onion, tomatoes, coconut, coconut milk, and spices, is just what is needed to make the taste buds dance with delight and to make the meal a special one. Also known as the...
Bengaluru in Karnataka (India)